artisanal food : Images found 48 Images per page: 40   60   96  
RM RF
Go to Page Next

FVG037430 | RF
photographer:  Federica Cattaruzzi
Cherry based products on sale in the stands of the Marostica Cherry Festival, Marostica, Vicenza, Veneto, Italy, Europe
FVG031983 | RF
photographer:  Federica Cattaruzzi
The Buchteln, cakes made with leavened dough typical of the Tyrolean tradition, Brixen, Isarco valley, South Tyrol, Italy, Europe
FVG031853 | RF
photographer:  Federica Cattaruzzi
The typical Buchteln, cakes made of leavened dough, at the traditional festival of bread and strudel, Bressanone, Isarco valley, Trentino Alto Adige, Italy, Europe
FVG029437 | RM
photographer:  Erik Concari
Parmigiano Reggiano, typical italian cheese, Parma, Emilia Romagna, Italy
FVG029430 | RF
photographer:  Erik Concari
The chef preparing gnocchi, Italy
FVG029427 | RM
photographer:  Erik Concari
The chef preparing gnocchi, Italy
FVG029426 | RM
photographer:  Erik Concari
Cappelletti and Anolini at pasta fresca, traditional italian food, Parma, Emilia Romagna, Italy
FVG026679 | RF
photographer:  Federica Cattaruzzi
Piece of ham of the historic ham company d'Osvaldo in Cormons, Friuli Venezia Giulia, Italy
FVG026678 | RF
photographer:  Federica Cattaruzzi
Freshly sliced am cutting board of the historic ham company d'Osvaldo in Cormons, Friuli Venezia Giulia, Italy
FVG026677 | RF
photographer:  Federica Cattaruzzi
Freshly sliced am cutting board of the historic ham company D'Osvaldo in Cormons, Friuli Venezia Giulia, Italy
FVG025518 | RM
photographer:  Luciano Gaudenzio
Preparation of traditional turtres (pancakes stuffed with cheese and spinach) at the Segra da Paur festival, La Val, Val Badia
FVG025089 | RF
photographer:  Luciano Gaudenzio
The famous Norcia's ham exposed in one of the many shops in the old town, Norcia, Italy
FVG025088 | RF
photographer:  Luciano Gaudenzio
Sausages and salami, typical products on display outside a shop in Norcia, Italy
FVG023280 | RF
photographer:  Luciano Gaudenzio
Strudel, typical sweet cake of Dolomites, South Tyrol, Dolomites, Italy
FVG023279 | RF
photographer:  Luciano Gaudenzio
Strudel, typical sweet cake of Dolomites, South Tyrol, Dolomites, Italy
FVG023278 | RF
photographer:  Luciano Gaudenzio
Strudel, typical sweet cake of Dolomites, South Tyrol, Dolomites, Italy
FVG023273 | RF
photographer:  Luciano Gaudenzio
Kaiserschmarren, typical omelet with cranberries, South Tyrol, Dolomites, Italy
FVG023272 | RF
photographer:  Luciano Gaudenzio
Kaiserschmarren, typical omelet with cranberries, South Tyrol, Dolomites, Italy
FVG023271 | RF
photographer:  Luciano Gaudenzio
Kaiserschmarren, typical omelet with cranberries, South Tyrol, Dolomites, Italy
FVG020675 | RF
photographer:  Luciano Gaudenzio
The typical cuisine of the restaurant Skay: dumplins with speck, tagliatelle with venison ragout and little cake with strawberries and custard, Cadore, Italy
FVG020674 | RF
photographer:  Luciano Gaudenzio
The typical cuisine of the restaurant Skay: dumplins with speck, tagliatelle with venison ragout and little cake with strawberries and custard, Comelico, Italy
FVG020673 | RF
photographer:  Luciano Gaudenzio
Short pastry basket with strawberries and custard at restaurant Skay of Comelico Superiore, Cadore, Italy
FVG020672 | RF
photographer:  Luciano Gaudenzio
Traditional cuisine of Skay restaurant: dumplings, "cazunziei" ravioli with potatoes and speck and tagliatelle with venison ragout, Cadore, Italy
FVG020637 | RM
photographer:  Luciano Gaudenzio
Sale of cheese in Rinfreddo hut, Comelico, Dolomites, Italy
FVG020636 | RM
photographer:  Luciano Gaudenzio
Sale of cheese in Rinfreddo hut, Comelico, Dolomites, Italy
FVG020635 | RM
photographer:  Luciano Gaudenzio
Sale of cheese in Rinfreddo hut, Comelico, dolomites, Italy
FVG020634 | RM
photographer:  Luciano Gaudenzio
Sale of cheese in Rinfreddo hut, Comelico, dolomites, Italy
FVG020633 | RM
photographer:  Luciano Gaudenzio
Sale of cheese in Rinfreddo hut, Comelico, dolomites, Italy
FVG020629 | RF
photographer:  Luciano Gaudenzio
Strudel and tart raspberries served at Rinfreddo hut, Comelico, Dolomites, Italy
FVG020626 | RF
photographer:  Luciano Gaudenzio
Rustic platter of alpine cheeses and cold cuts of Rinfreddo hut, Comelico, dolomites, Italy
FVG020625 | RF
photographer:  Luciano Gaudenzio
Roll of spinach and ricotta cheese with tomato sauce. Typical plate served in Malga Rinfreddo, Comelico, Dolomites, Italy
FVG020623 | RF
photographer:  Luciano Gaudenzio
Rustic platter of alpine cheeses and cold cuts of Rinfreddo hut, Comelico, Dolomites, Italy
FVG020622 | RF
photographer:  Luciano Gaudenzio
Rustic platter of alpine cheeses and cold cuts of Rinfreddo hut, Comelico, dolomites, Italy
FVG020621 | RF
photographer:  Luciano Gaudenzio
Roll of spinach and ricotta cheese with tomato sauce. Typical plate served in Malga Rinfreddo, Comelico, dolomites, Italy
FVG020620 | RF
photographer:  Luciano Gaudenzio
Strudel cake in Rinfreddo hut, dolomites, Italy
FVG010001 | RM
photographer:  Luciano Gaudenzio
Inside Wolf ham factory, Sauris di Sotto
FVG008625 | RM
photographer:  Luciano Gaudenzio
Processing hams in Wolf ham factory of Sauris
FVG008624 | RM
photographer:  Luciano Gaudenzio
Inside Wolf ham factory, Sauris di Sotto
FVG008621 | RM
photographer:  Luciano Gaudenzio
Inside Wolf ham factory, Sauris di Sotto
FVG008620 | RM
photographer:  Luciano Gaudenzio
Inside Wolf ham factory, Sauris di Sotto
artisanal food : Images found 48 Go to Page Next